BIRYANI RECEIPE

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Biriyani

The desired ingredients

Basmati rice: cups, milk: cups, water: thirty cups, salt: to taste, oil: enough, buttermilk: medium sized: one (chakra roll), sour curd: sandwiched, dirty: small, cardamom: three or four biryani Leaf: little, blackstone flower: one, onion: one (to make slices), yellow: pinch, chilli: spoon, coriander, mint: little, ginger garlic Hence, salt, lemon juice, salt, ghee, spoons.

Manufacturing process

Add a little salt, yoghurt and yoghurt pieces in the yoghurt for half an hour. Then they must be firmly placed on the flour. After baking oil in the bamboo, sprinkle with balsam, cloves, black strawberries, biryani leaf. Now the onion slices should also be drenched. Add the ginger garlic paste to it. Add salt, chilli powder, turmeric powder and turmeric powder and cook it for a few times. Place the cooked boiled water in a pressure cooker and add the basmati rice, milk and water and cook until two whistles. Finally sprinkle with coriander and mint. If you have a ghee before serving.

Biriyani

The desired ingredients

Tablespoon, Caramel: Tablespoon, mace: little, cumin: little, cardamom: two, a pinch of cinnamon, a cup of tomatoes, Biryani leaf: little. Onions, cashew nuts, mint: Take a little bit of baking and frying

Manufacturing process

Take the bundle and add a little oil or ghee on the mace, cumin, cardamom and biryani. Now add tomatoes, papaya and ginger paste and cook for a few minutes, then add the chilli powder, salt, garamala and mix well. Once the curry is cooked, layers should be thin layers on the rice and cook on a thin flame. Before serving, add mint and onions and cashew nuts.

Pasta Biriyani

The desired ingredients

Pasta: Cup, Biryani Masala: tablespoon, beans, carrot slices: tawk, onion: large (cut into pieces), coriander, mint: little, salt: to taste, oil: enough.

Manufacturing process

First cook the pasta in water, and all of them must be bleached and put on the side. Now add the oil on the boda and add the onion slices, beans and carrot pieces and cook on a fine flame. Add salt, biryani powder, mint and coriander and cook for a few more minutes. Finally pasta and put on the stove for a while.

Mushroom (Mushroom) Biriyani

The desired ingredients

Mushrooms: two hundred grams, rice: two cups, onions: two ginger garlic paste: spoon, green chilli: one (sliced), oil: enough, garamasala: spoon, onion and tomato: one per serving (rounded) , Boiled egg: one (also cut it roundly), capsicum: two (sliced), coriander Diga.

Manufacturing process

Make the mushrooms in four layers. After baking a little oil in the bundle, add the mushrooms in it and let it go all the way. After baking oil, add the onion paste, green chillies and ginger paste and cook for two minutes. Now this is a must have. Now add some fried mushrooms and fry some more. Rinse rice and add enough water. After half of the rice is cooked, add the capsicum pieces. Cut the onion, tomato, and egg cuttings before cutting the lid and put on the lid for a while.