VEGETABLE FRIED RICE

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Take 4 glasses of rice

Alu-2

Beans-4

Carrots-2

Biryani leafs-4

Saagira-1 teaspoon

Elaichi-4

Lavang-4

Dhalchini-2

Black pepper-10 seeds

Oil-75gr

Green chilli-6

Onion-1 big

Pudina-little

Corinda leafs little, garlic, Ginger, paste,2 teaspoons, water 6 glasses

  Mode of preparation:

Lit a stove and keep the cooker & put oil and put, biryani leaves, saagira, Lavang, Dalchini, Elaichi, black colander,onion,Mirchi, coriander leafs, pudina leafs, vegetable pieces and allow them to get fried properly, and add some ginger garlic paste and pour water and allow it to boil and than put rice and keep the top than allow it two cook and till it gets 2 whistles and stop it the vegetable biryani is ready to serve and eat